Monday Menu...

Taco Salad ~ Feeds 6

1 lb Ground Turkey (leaner & healthier than beef)
1 pack Taco Seasoning
1 medium Onion, chopped fine
Tomatoes, diced
Lettuce, shredded
Cheddar Cheese, shredded
Black Olives, sliced
1 small jar Salsa
Sour Cream (optional)
8 Corn Tortillas-6" (cut into triangles)

Preheat oven to 350. 
Cut Tortillas evenly and place on a lightly greased cookie sheet.
Sprinkle lightly with water and place in oven for 15-20 minutes, until lightly browned.
Brown meat and chopped onion in skillet and drain.
Add 1/4 cup water and taco seasoning.
Layer tortilla chips, meat, lettuce, tomatoes, olives and salsa.  Top with cheese & sour cream.  Serve