| COLD SPAGHETTI SALAD | |
1 pound spaghetti 1 cucumber, peeled and diced 3 large tomatoes, diced and drained 1 bunch green onions 1 (2 oz.) McCormick Salad Supreme 1 (16 oz.) Wishbone Italian salad dressing Cook, rinse and drain spaghetti. Mix together spaghetti, diced vegetables, McCormick seasoning and as much Italian salad dressing as needed. Toss and chill overnight. I like to serve on a bed of crisp lettuce and a side of broccoli steamed with sea salt. | |
Monday, February 28, 2011
Monday Menu...Cold Spaghetti Salad
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